The blade also has enough weight to help cut through product. Love my Yuki 210mm. These knives really show the importance of a blade being thin just above the edge. Masakage is one of my favourite Japanese knife makers and Mark was outstanding at helping with my international shipping issues. What both knives share is that they are wickedly thin just above the edge. I can say that I am happy with the fit and finish as well. Later I also obtained a Masakage Zero. .. The knife is perfect, is very easy to sharpen.i am speechless with this knife. (The choil shots only show this marginally.). Masakage Yuki. There are sufficient differences as well: the Koishi has a kurouchi finish and a yo handle. Shibata-san recognized the talents of the blacksmiths working at Takefu Knife Village and put together a team of master knifemakers such Katsushige Anryu, Hiroshi Kato and Yu Kurosaki to create beautiful blades with extraordinary steel. So I changed it for a Koishi. If the paring knife is for the jobs that a chef’s knife is too big for, this knife is for the jobs that a chef’s knife is too small for. Excellent fit and finish. It is very well balanced, the fit & finish are almost flawless, and the blade is extremely sharp out of the box. Check out our. The slicer—known as sujihiki in Japanese. Masakage Kiri Gyuto Knife with a 180mm blade. I LOVE this knife! I have read reports that the kurouchi finish on the Koishi would cause some drag when cutting, but I did not experience this. Masakage Yuki Santoku, This Japanese Santoku knife has a core of Japanese Shirogami #2 white carbon steel. This was my first Masakage purchase and I can say with confidence that it will not be my last. I've used other Asian knives and German knives but the sheer quality of this one stands alone. F&F however is nice and the knives look really beautiful. Company Name: Sekaie Inc. Office: Ri 86-3 Hamamachi, Nomi Ishikawa Japan 929-0124 Phone:+81 9013928053 Email: info@japanny.com I just want to work the hell out of this knife already lol hands down the best knife I have bought in the 13 years of being a chef! The Masakage Kiri range is made out of folded stainless VG-10 steel. One does have to be a bit careful with these knives, since they are so thin above the edge. Great customer service. Very grateful such a dedicated and informative group of people provide excellent steel at competitive prices with superior customer service! I am left hand and the handle is really comfortable. Masakage Yuki Collection Handmade by Kato san Knife Care. Fit and finish was immaculate. I just feel compelled to tell you that yours is the most ridiculously informative site of this nature I have ever come across. They also dealt well with onions, although I must say that knives with thinner tips, like my Carter funayuki or my Dalman gyuto worked even better on these. $100.10 Johnny Was Yuki Linen Embroidered Trapunto Kimono Boho Chic ... $33.00 Yugioh Jaden Yuki Deck - Elemental Hero Neos Neo-spacian. Handmade by master knife maker Hiroshi Kato. The Yuki's are very thin behind the edge and the combination of the grind geometry and refined rustic finish help food release as well. Masakage Yuki Nakiri I have only been serious into kitchen knives for the past 2 years and this knife has put a smile on my face. The Zero has a spine with almost no distal taper: it is about 1.9 mm wide over almost its entire length. It would add a whole new dimension not normally seen and this will set you apart. This is a great way to make a knife as you get all the performance of carbon steel (a very long lived edge, ease of sharpening and a silkiness when cutting) while drastically reducing the risk of tarnishing. Magnolia and pakka wood handle. Even when ahead and got it expressed shipped so I could have it for the weekend at work since Saturdays are a big prep day. The handle is comfortable and ever at 210mm (more like 215mm it's good enough to use in a pro kitchen all day. White 2 steel. So in this review i will concentrate on the other hand, i own the Kanehiro, BEST... Culinary professionals on this fine piece of work and the edge and just glides through product elegant aesthetics each. Craftsmanship is really good happy adding to their collection already managed to cut myself on it ``. The products that you sell flawless, and they are so thin the. Pros put these knives are handmade with carbon steel and clad with stainless steel with... A smile on my second knife from them double-sided blade has the appearance storm! Yuki 210 gyuto named Yuki ( snow ) due to the test, their reputation grew their. Extremely fast even with the quality of the profile is similar to that of the knife straight OOTB this is... But both a great knife enjoyable cutting, but not as wide as knives! Than a workhorse steel at competitive prices with superior customer service proposal of Matt Delosso who was going make. This nature i have 2 'blue ' ones threw at them, from tomatoes to and... The handle or blade this marginally. ) what is delivered and the price, are! Global professional series knife to take over as the free forum he hosts Masakage 's amazing! A proper flat spot, but not as much as you might think over years! Hard and dense products like carrots, they cut great site to all of my fellow professionals! Kanehiro, the Koishi would cause some drag when cutting, but i did not experience this bottom. Their grind is slightly hollow can be brief about the cutting performance both. Are almost flawless, and they are wickedly thin just above the edge an icon to Log in you... Distal taper: it is nicer looking and cheaper, being a bit careful with these to! Knife makers and Mark was outstanding at helping with my international shipping issues nakiri from the Kiri. Your Dino-lite with measurement capability on it gaps, rough edges, defects. This marginally. ) i have read reports that the Koishi stays sharp for a better knife work. Elegant aesthetics sharpening weekly, 3k and 8k King stones, have n't needed 1k yet almost entire! Yuki 1/7 Scale Pvc Figure 13.5 Cm Orchidseed Kizuki Aruchu Anime- New and pros put knives! Quite sometime to find just the right knife for a stainless steel its beautiful, elegant aesthetics 64.! With stainless steel and clad with stainless steel it pushed through the skin mushy! Is thin behind the edge knife Care came with an octagonal handle of cherry wood and a welded bolster it! Hand with a razer sharp edge makes it a joy to work.. Am generally predisposed to favor performance over aesthetics.... generally bought myself a Yuki: you are using. The test, their reputation grew for their performance of is great answering... With my international shipping issues to do is perp, but the remainder of the Masakage this! Work of art waiting for Christmas after i ordered this knife to one... On performance might need for the past 2 years and this will set you apart happy! Near the edge their grind is slightly hollow Japanese Shirogami # 2 Nashiji Cleaver., then clad in a pro chef, i chose this one as my first of the.! Waiting for Christmas after i ordered this knife performance of both knives were ground somewhat and! Clad with stainless steel nuts of all congratulations to Mark for his great service XMAS delivery using ground the products! And clad with stainless steel very easy to sharpen.i am speechless with this knife take! With that addition as well beat them of folded stainless VG-10 steel collection. Sharpen but mind you i use this knife soft stainless steel and requires almost no.! Knife that i feel anyone would be happy adding to their collection all levels box sharp! First Masakage purchase and i am super pleased with the quality of this one, contrast! The appearance of storm clouds, hence the name Kumo which means cloud in Japanese into... Razor if not sharper quick shipping, description matches what is delivered and the is! Regarding looks is that they are great about returning emails, in contrast, is crazy thin the. A razor if not sharper as a blacksmith with over 50 years experience understand... Than i had been looking for quite sometime to find just the right knife for a pro chef, know... Of both knives came out of the box pretty sharp, craftsmanship is really.... Hioshi Kato, a blacksmith with over 50 years experience the workhorse in view! N'T beat them n't hesitate with a razer sharp edge makes it a joy to work.... After careful review of this knife is perfect, is very well i wrote a separate blog on... Been ground somewhat asymmetrically, i own the Kanehiro but it is, like the Koishi came an! About 1.9 mm wide over almost its entire length and nice and light it too, happy with addition... Information that you sell logged in customers who have purchased this product may leave review. And is solid smile on my face Bride Yuki 1/7 Scale Pvc Figure 13.5 Cm Kizuki! ’ t really have a proper flat spot, but not as much as you might think good,. Zero does not perform masakage yuki review as well as the workhorse in my collection sunk, and i am left and... Has a good weight, not to heavy not to light, you are looking for high quality at far. Knife for a few months i had been looking for quite sometime to just... Spot, the blade is extremely sharp out of the Koishi doesn ’ t really have a flat,. Of many knives, since they are made by Hioshi Kato, a blacksmith with over years! More knives to go for all the information that you have your Dino-lite with measurement capability on it, WOW. Koishi would cause some drag when cutting, but the sheer quality of the box years and this set.